Maki Sushi

Kochkurs auf Englisch Maki Sushi Roll your own sushi mit Jem StevensThe Japanese classic of vinegared rice paired with fresh fish and vibrant ingredients, crafted into bite-sized rolls that are as beautiful as they are delicious. In this workshop you'll learn how to roll three delicious varieties of sushi rolls (maki sushi), so you can roll your own with confidence at home.You will learn:How to cook and season sushi riceHow to chop and prepare fillings for your rollPractice rolling three types of classic maki-sushi: hosomaki (thin rolls), chu-maki (medium-sized rolls) and uramaki (inside-out rolls)Pick up tips for beautiful presentations and serving at homeEnjoy the fruits of your labour with a shared meal featuring the sushi we’ve made and an authentic miso soupMenü: Miso soup You’ll roll your sushi in pairs, with a choice of the following: Hosomaki (Thin Roll) – choose one each Kappa Maki (cucumber) Sake Roll (salmon) Chumaki (Medium Rolls) – choose two each Tuna Mayo Roll (tu