Meze Magic: Summer Edition in English

Kochkurs auf Englisch Meze Magic: Summer Edition in English Vegetarian dishes from the Turkish summer table mit Aysegül ÖztekinIn Berlin, Turkish cuisine is more present than almost any other — yet many people only know a small part of its remarkable diversity. Behind it lies a culinary culture full of outstanding vegetarian dishes.In this summer edition, we will prepare fresh Turkish meze using everything the season has to offer: aubergines, tomatoes, green beans, different varieties of peppers, zucchini, lemons, plenty of fresh herbs, and good olive oil. The recipes are perfect for barbecues or a classic meze evening with friends and family.Together, we will learn Mediterranean cooking techniques and prepare deeply aromatic dishes made for sharing — very much in the spirit of Turkish food culture.Menü: Sigara Börek – Crispy börek filled with sheep’s cheese Zeytinyağlı Taze Yeşil Fasulye – Braised green beans in olive oil Babagannuş, Hatay-style Fırında Sebze – Oven-roasted ve