Taste of Puglia: Taralli

Backkurs auf Englisch Taste of Puglia: Taralli Baking class with Italian aperitivo mit Maria AngilecchiaTaralli are one of the most iconic baked goods from Southern Italy. Made with just a few simple ingredients — flour, white wine, olive oil and salt — they are transformed through time, gesture and repetition into something deeply rooted in everyday culture.In this workshop, we will prepare traditional Apulian taralli by hand and follow each step of the process: kneading, shaping, briefly boiling, and baking. Each stage plays a role in creating their distinctive texture and flavour.The workshop is designed as a slow, shared experience — less about precision or perfection, and more about rhythm, attention, and conviviality. No previous baking experience is needed, only curiosity, patience, and a willingness to slow down for a few hours.Menü: Traditional Apulian Taralli Fennel Seed Taralli Cheese, salami, seasonal aperitivo snacks Wine / aperitivoMaria AngilecchiaMaria was born and rai